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I get this question SOOO much! There are lots of ways to cut a cake, and honestly I’m not sure there is a “correct” way. I think most commonly you see a cake cut up like you would cut a pie, into the triangle slices & that totally works! However, I have found an AWESOME foolproof way to cut your cake.

what you need:

  • cutting board or large dinner plate
  • sharp knife
  • dessert/serving plates

the video is a lot easier to understand than reading that instructions, but they are listed below anyways if it helps 🙂

  1. cut one straight slice though the cake (eye balling it, you want to get at least 4-6 strips of cake)
  2. Place this slab of cake onto your cutting board & simply slice your servings from this strip! 2, 3, 4 however many you feel will provide the best size serving for your guests.
  3. Slide these slices onto your serving plates & repeat!

BOOM, it’s that easy! It makes the job quicker, easier & there is always less wasted cake. So you can cut grandpa his tiny slice & dad can have his cake hunk ;P

now to provide you with some other cake caring tips!!

  • Travel with your cake on a flat surface & keep car cool during transport.
  • Store your cake in the refrigerator overnight or for long periods of time.
  • Remove cake from the refrigerator at least 2 hours prior to serving, cake is best at room temperature.

if you made it to the end, thank you! thanks for caring about your cake experience as much as I do! LOVE YOU ALL SO MUCH!

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Jazmine Cuccuini

Jazmine Cuccuini

the Owner & head pastry chef of SassyCakes bakery! Driven with a passion for all things cake, business & so much more!

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